
Beshbarmak as a brand: how a Kazakh woman turned a national dish into a family business and a cultural mission
What happens when you combine traditions with marketing, national cuisine with aesthetics, and beshb...

What happens when you combine traditions with marketing, national cuisine with aesthetics, and beshb...

The drama "Mamluk. Sultan Baybars" was first shown at the international theater festival in Moscow. ...

In the third part of a large interview with the founder of the ethno-food brand Asemgul Kabeldinova,...

In the second part of the interview with the bearer of traditions and successor of the family busine...

Asemgul Kabeldinova, the keeper of the family business and the founder of the Eco et store, talks ab...

In July 2025, an event that went down in world history took place in Taldykorgan - more than 5,000 d...

Ethnic fashion in Kazakhstan has long gone beyond the stage of festivals and theatrical stages. Toda...

On July 6, Astana traditionally celebrates one of the most important holidays - Capital City Day. Th...

In 2025, Kazakhstan celebrates the 180th anniversary of the birth of Abai Kunanbaev is a poet, ...