ARTICLES

Museum nights and exhibition days: who visits cultural institutions in Kazakhstan today?
07.08.2025
503

Museum nights and exhibition days: who visits cultural institutions in Kazakhstan today?

Opening of the Abay Center in Montenegro: a bridge of cultural and spiritual dialogue
07.08.2025
536

Opening of the Abay Center in Montenegro: a bridge of cultural and spiritual dialogue

The Abai Center was solemnly opened at the National Library of Montenegro (Podgorica), timed to coin...

"My Kazakh Root Is Not Just the Past, but a Living Force": Ethnoblogger Liya Bergen on Traditions, Identity, and Life in Moscow
05.08.2025
564

"My Kazakh Root Is Not Just the Past, but a Living Force": Ethnoblogger Liya Bergen on Traditions, Identity, and Life in Moscow

Living in Moscow, she talks about Kazakh culture every day, destroys stereotypes and rediscovers the...

Kumys as a symbol of identity: how the festival "BaiQymyz - Baptalgan kymyz" was held in Astana
25.07.2025
636

Kumys as a symbol of identity: how the festival "BaiQymyz - Baptalgan kymyz" was held in Astana

In Astana, a unique gastronomic festival "BaiQymyz - Бапталған қымыз" was held, bringing together pr...

Beshbarmak as a brand: how a Kazakh woman turned a national dish into a family business and a cultural mission
25.07.2025
526

Beshbarmak as a brand: how a Kazakh woman turned a national dish into a family business and a cultural mission

What happens when you combine traditions with marketing, national cuisine with aesthetics, and beshb...

The play "Mamluk. Sultan Baybars" was presented on the international stage in Moscow
23.07.2025
462

The play "Mamluk. Sultan Baybars" was presented on the international stage in Moscow

The drama "Mamluk. Sultan Baybars" was first shown at the international theater festival in Moscow. ...

How Kazakh Women Bring Traditions Back to the Modern Table
19.07.2025
536

How Kazakh Women Bring Traditions Back to the Modern Table

In the third part of a large interview with the founder of the ethno-food brand Asemgul Kabeldinova,...

"Tabak tartu" is not just a tradition, it is the cultural code of the people
19.07.2025
572

"Tabak tartu" is not just a tradition, it is the cultural code of the people

In the second part of the interview with the bearer of traditions and successor of the family busine...

"Every cut of meat is respect, history and tradition"
19.07.2025
973

"Every cut of meat is respect, history and tradition"

Asemgul Kabeldinova, the keeper of the family business and the founder of the Eco et store, talks ab...